Plum and cherry plum jam in a slow cooker. Jam for the winter

At first, it may seem that the recipes presented below are for lazy housewives who do not want to mess around with peeling berries. In fact, cherry plum jam with seeds turns out to be an order of magnitude tastier and more aromatic than analogs with peeled fruits, and for many it is a desirable delicacy, the consumption of which turns into an entertaining process.

How to cook cherry plum jam?

Help to cook cherry plum jam simple recipes and lucid recommendations, the implementation of which will be the key to obtaining an ideal workpiece in all respects.

1. For cooking jam, you can use all sorts of cherry plums and high-quality fruits of the most different ripeness without damage or dents.
2. Selected specimens are washed, dried and, if desired, to preserve integrity, each is pricked with a needle in several places or with a fork.
3. Prepared berry fruits are poured with sugar syrup and, according to the recipe, boiled immediately or after soaking and cooling.
4. The preparation of cherry plum jam can be divided into several stages, involving boiling and cooling of the workpiece, due to which the integrity of the fruit and the transparency of the syrup are preserved.
5. When ready, the hot treat is sealed hermetically in sterile containers and wrapped upside down until it cools completely.

Yellow cherry plum jam with stone

Sunny in appearance, appetizing and surprisingly tasty, it is possible to make yellow cherry plum jam with seeds. The billet can be made thicker and richer by increasing the number of cooking and infusion cycles or by lengthening the heat treatment time during the last boil of the sweets until the desired texture is obtained.

Ingredients:

• yellow cherry plum - 1 kg;
• water - 0.5 l;
• granulated sugar - 1.2 kg.

Preparation

1. Prepared cherry plum is poured with water and heated to a temperature of 75 degrees.
2. Transfer the fruits for a short time into a container with cold water, pour into a colander.
3. Syrup is boiled from the water in which the berries and sugar are blanched, the cherry plum is poured into a container for making jam, and left to cool.
4. Warm up the mass to a boil, cool again.
5. The heating and cooling cycle is repeated 2 more times, with the last heating, the white cherry plum jam with seeds is boiled for 15 minutes, sealed in sterile jars, wrapped.

Red cherry plum jam with seeds

Red cherry plum jam is no less tasty and rich. The characteristic sourness inherent in the fruit neutralizes the excessive sweetness of the preparation. If you want to get more liquid component than berry filling, you can increase the amount of water when cooking sugar syrup.

Ingredients:

• red cherry plum - 1 kg;
• water - 100 ml;
• granulated sugar - 1 kg.

Preparation

1. Heat water in a container for cooking jam, gradually add sugar, stirring, boil for a minute.
2. Prepared berries are placed in the resulting syrup, the contents are allowed to boil again, boiled for 5 minutes, left to cool.
3. Repeat boiling and cooling 2 more times.
4. The last cooking is extended to 15 minutes, hot red cherry plum jam with seeds is sealed in sterile containers, wrapped.

Zucchini jam with cherry plum - recipe

The following recipe will avoid adding water to the sweetness. In this case, zucchini acts as an additional source of moisture, with which cherry plum jam for the winter will be prepared. Vegetable pulp, neutral in taste in the best possible way manifests itself in such preparations and, being saturated with juices and syrup, is an ideal accompaniment for berries.

Ingredients:

• cherry plum - 1 kg;
• zucchini - 1 kg;
• granulated sugar - 2 kg.

Preparation

1. Prepared cherry plum and diced squash pulp without peel and inner pulp with seeds are mixed with sugar and left overnight to separate the juice.
2. Boil the delicacy 3 times for 10 minutes, allowing the mass to cool each time.
3. At the last heating, the treat is boiled down to the desired thickness.
4. Spread hot marrow and cherry plum jam in sterile jars, cork, wrap.

Cherry plum jam with orange - recipe

Fragrant and exquisite cherry plum jam with orange will amuse the taste buds over a cup of tea and remind you of a hot summer in a cold winter. You can make sweets only with citrus juice or using the whole fruit along with the peel and zest. In the latter case, wash the orange thoroughly, blanch in boiling water for 2-3 minutes and remove the seeds.

Ingredients:

• cherry plum - 1.5 kg;
• oranges - 0.5 kg;
• granulated sugar - 1.5 kg.

Preparation

1. Juice is squeezed out of oranges, mixed with sugar, heated to a boil and prepared cherry plum is loaded into the resulting orange syrup.
2. After cooling and insisting, place the container on the stove, boil the contents for 5 minutes, cool.
3. The cooking and cooling cycle is repeated 2 more times.
4. Hot laid out delicious jam from cherry plum in sterile containers, sealed, wrapped.

Jam "Pyatiminutka" from cherry plum

With seeds, not only retains a fresh berry flavor and most of the vitamin arsenal. In this case, a transparent tasty syrup will complement whole fruits, which both adults and children will not mind eating. For the execution of the recipe, white or red cherry plum is equally suitable.

Ingredients:

• cherry plum - 1 kg;
• water - 1 glass;
• granulated sugar - 1 kg.

Preparation

1. Syrup is boiled from water and sugar, prepared berries, punctured in several places, are poured into it, left to cool.
2. Place the workpiece on the stove, heat it to a boil, reduce the heat to a minimum.
3. Simmer cherry plum jam with seeds for 5 minutes, pour it into jars, seal, wrap.

How to cook thick cherry plum jam?

The following recipe is for lovers of thick pieces. Following simple and accessible recommendations, it will be possible to cook, which will provide the desired texture of the sweetness. The rich berry syrup will become an appetizing jelly in which juicy berries will be tempting to be tasting.

Ingredients:

• cherry plum - 1 kg;
• gelatin - 30 g;
• granulated sugar - 400 g.

Preparation

1. The prepared cherry plum is often pricked with a fork, laid in layers in a pan, sprinkled with sugar mixed with gelatin.
2. Leave the workpiece for a day until the juice separates, after which it is placed on the stove and heated over low heat until boiling.
3. They are immediately laid out of cherry plum with seeds in sterile jars, sealed, wrapped.

Cherry plum jam with syrup

Especially tasty will be cherry plum jam with seeds in syrup cooked with the addition of a vanilla stick, which will give the sweetness an unforgettable aroma and unusual taste. To prepare the workpiece, it is preferable to select ripe, fleshy fruits and, do not be lazy and chop each with a fork on both sides.

Ingredients:

• cherry plum - 1 kg;
• water - 600 ml;
• vanilla pod - 1 pc .;
• granulated sugar - 1.4 kg.

Preparation

1. The prepared cherry plum is blanched in water heated to 80 degrees, after which it is dipped in a container with ice water.
2. From the required amount of water taken after blanching the berries and sugar are boiled sugar syrup, adding vanilla and boiling the mass for 5 minutes.
3. Pour cherry plum with syrup for 4 hours, then boil in the slightest heat for 15 minutes.
4. Spread hot jam on vessels, seal.

Cherry plum jam without sugar

You can cook cherry plum jam with seeds for the winter without adding sugar. For this, well-ripe fruits are ideal, which must be thoroughly washed, often pierced around the entire perimeter with a fork and left for 3-4 hours in a container for making jam. You can make a workpiece in a saucepan with a thick bottom, maintaining a minimum heat, or simmer the mass in a bowl in a water bath.

Ingredients:

• cherry plum - 2 kg;
• honey to taste.

Preparation

1. The prepared cherry plum is placed in a container for cooking jam, kept for 3-5 hours at room conditions, after which it is simmered in the slightest heat or in a water bath for 30 minutes.
2. 5 minutes before the end of the cooking process, you can sweeten the delicacy to taste with honey.
3. The hot mass is laid out in jars, sealed and wrapped until it cools.
4. Store a similar workpiece in the cold.

Cherry plum jam in a slow cooker

Especially simply and quickly, without unnecessary labor, cherry plum jam with seeds is prepared in a slow cooker. The device will provide gentle heating of the contents of the bowl, in which the sugar will dissolve in time, and the berries will retain their integrity, while being qualitatively saturated with the syrup formed during the cooking process.

Ingredients:

• cherry plum - 1 kg;
• water - 50 ml;
• granulated sugar - 800 g

Preparation

1. Water is poured into the bowl of the device, cherry plum and sugar are added.
2. The delicacy is prepared in two steps: the sweets are boiled on "Stew" for 20 minutes, the mass is left to cool, after which the cooking is repeated.
3. They put the jam in jars, seal, wrap it up.

Cherry plum jam in a bread maker

It is convenient to cook cherry plum in a bread maker equipped with a special mode. With this preparation, the integrity of the fruit and the transparency of the syrup are preserved, which can be thickened at will by adding half a bag of gelling sugar at the end of the operation of the device for the specified amount of base components.

Cherry plum belongs to the plum family, and looks very similar to them. The colors of the fruits can be very diverse: yellow, burgundy, red and even green. Inside the cherry plum there is a large drupe, which in most varieties is very poorly separated from the pulp. The taste of the fruits is rather sour, but this does not prevent you from preparing amazing dessert dishes from them. One of them is jam. Today we will try to understand all the intricacies of the process of preparing this delicacy at home.

You can use cherry plum for jam of any fruit color. At the same time, by mixing different varieties, you can get a finished product of an unusual shade.

The density and softness of the fruit also does not matter. You can even take substandard products for making jam. The main requirement is the absence of rotten spots on the fruit.

Before cooking, the cherry plum is thoroughly washed. If there are particularly dirty spots on the berries, then they are brushed. The washed fruits are transferred to a sieve and wait for the excess liquid to drain. Peeling fruits from seeds in their raw state is very difficult and troublesome, so you should not complicate the cooking process by removing drupes.

Delicious jam recipes

From yellow cherry plum

Pure cherry plum fruits, 1 kilogram, are placed in a cooking container, and poured with a very small amount of water. 50 milliliters of liquid for a given volume of fruit will be enough.

Put a bowl of fruit on the fire and boil it on a medium heat of the burner for 5-10 minutes. The cooking time depends on the density of the cherry plum pulp. In order for the fruits to boil more evenly, they are constantly mixed, trying to immerse the berries that have emerged on the surface in water.

As soon as the cherry plum becomes watery in appearance, and with pressure it will be easily deformed, the fire is turned off, and the bowl is covered with a lid and the fruits are allowed to brew for about 20 minutes. bones.

Sugar is poured into a homogeneous mass. Its amount depends on your taste preferences. Usually 1.5 kilograms of sugar is taken for cherry plum jam, but if you do not like very sweet desserts, then you can put the sweetener in equal proportion to the amount of the main product.

Sergey Lukanov will tell you about how to make delicious jam from yellow cherry plum. Video provided by the channel "Guys in the Kitchen!"

Red cherry plum jam in a slow cooker

A kilogram of pure cherry plum is placed in a multicooker bowl and poured with 100 milliliters of water. To blanch the main component, set the "Cooking", "Steam cooking" or "Soup" mode for 15 minutes. Keep the cover of the unit closed. After that, the berries are poured together with the liquid into a fine colander or sieve, and begin to grind with a spoon or wooden pestle. As a result, all the cherry plum pulp remains in the bowl, and the waste in the form of skin and seeds is on the wire rack.

Fruit puree is transferred back to the multicooker bowl and covered with granulated sugar. It needs 1.2 kilograms. Mix the puree and set the "Quenching" mode for 40 minutes. Cook jam with the lid of the machine open, stirring the mass from time to time.

An important rule: you cannot use the multicooker at full capacity, filling it to the top with food. In such an assistant, it is best to cook small portions of jam - 1-2 kilograms maximum.

Jam with pieces of cherry plum

Separating the seeds from the cherry plum is quite problematic, but if you decide to cook jam with pieces of fruit, you will have to work hard. To prepare a dessert, clean fruits are cut in half, and a bone is cut out of them with a knife. At the same time, cherry plum can be used in any color, the main thing is that the pulp is dense. The prepared halves are covered with sugar in a 1: 1 ratio, and the mass is allowed to brew for 5-6 hours.

Jam is cooked at intervals, that is, the jam is boiled for a short time several times. First, put a bowl of food on the fire and bring the cherry plum mass to a boil. Five minutes of cooking - turn off the fire, and leave the jam to rest for 8-10 hours. Thus, the mass is heated 3 times. Water is not added to the jam, and the pieces are mixed very carefully to preserve the integrity of the cherry plum halves.

How to save cherry plum jam for the winter

The blank is packaged hot in cans. In this case, the container is subject to sterilization without fail. This can be a microwave, oven, or regular steaming cans on the stovetop over a pot of water. The lids for jam sealing are boiled for a couple of minutes in boiling water. Delicious and aromatic cherry plum jam, subject to the rules of conservation, can be stored in a dark cool room for up to two years.

Anyuta
Author of the "Notebook"
Delicate, bright and rich taste of this cherry plum jam is perfectly set off by clove grains. Cherry plum is a tasty, fragrant, slightly sour fruit that can saturate the body with useful substances, improve immunity and the general condition of a person. Such sweetness is a great option to diversify the winter menu, creating an incredibly tasty and original preparation. The process of making this dessert takes place with the help of an assistant - a multicooker. This kitchen “friend” of every housewife creates truly magical dishes. During the preparation of confiture or jam in a multicooker, the texture, color and nutrients of the dish are preserved as much as possible.

Cherry plum jam recipe in a slow cooker

1.
Just 60-90 minutes, and you can already enjoy the fragrant jam, washed down with herbal tea with your family or friends. This plum or cherry plum blank is perfectly stored and can be safely made with a margin to enjoy a natural dessert throughout the winter months. If desired, you can extract the seeds from the fruit or use yellow or green cherry plum as an alternative.

2.

Ingredients:

1000 grams of cherry plum;
800 grams of refined granulated sugar;
2-3 pcs. carnations.
Cooking process:

Cherry plum recipe-Clean, dry fruits put in a glass bowl. We use ripe, dense fruits without external flaws.

3.

4. Pour in the required amount of refined sugar, mix both components, wait 2-3 hours.

5.Put the resulting fruit preparation in the multicooker bowl

6 add grain nails

Cherry plum jam the most delicious recipe

Making red cherry plum jam in a slow cooker is quick and easy. The product turns out to be of a very beautiful bright burgundy color with an amazing taste and aroma. The finished jam should drain off the spoon with a thin thread. Cooled down is a kind of jelly. In order for the jam to gel well, the sealed jars must not be shaken until they cool completely. This jam is a wonderful dessert for the tea table.

Preparation

• Large mature red cherry plum (seedless) - 1 kg
• Granulated sugar - 1 kg
• Water - 0.5 cups
• Lemon - 0.5 pcs.

Preparation time- 15 minutes

Cooking time- 1 hour 40 minutes

Output- 1.5 l

Multicooker PHILIPS HD303

1. Prepare all the required ingredients.

2. Wash the cherry plum, cut each fruit in half and remove the seeds.

3. Put the cherry plum in the multicooker bowl and pour in the water.

4. Insert the bowl into the multicooker body, close the lid, select the "Stew" mode with the "Menu" button, set the time to 1 hour and 20 minutes and press the "Start" button. Cook for 15 minutes.

5. Add 1 glass of sugar to the boiled cherry plum.

6. Mix everything thoroughly and simmer for another 10 minutes.

7. Add 1 glass of sugar again.

8. Continue stewing until the end of the program, gradually adding all the sugar. 5 minutes before the end of cooking add lemon juice.

9. After the sound signal, disconnect the multicooker from the mains, and pack the finished jam into sterilized jars of a small capacity.

10. Seal the jars with boiled canning lids.

Jam from red cherry plum turns out to be so tasty that it is eaten very quickly, so do not be lazy, make as many jars as possible so that it will last for the whole winter. Bon Appetit!