Pork belly roll in the oven recipe. Boiled pork belly roll

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How can you surprise your family and friends invited to dinner? Of course, a delicious and unusual dish. If you are now puzzled by the question of what to serve for the festive table, then let us offer you a great idea. Delight your guests with pork meatloaf, and we will share with you some interesting and at the same time simple recipes.

Meatloaf Secrets

To make a roll at home, you need to take a wide, but not too thick piece of pork;
Before wrapping the meat in a roll, you need to beat it well, but try to make sure that there are no holes;
So that the roll does not crumble during cooking, it must be rolled very tightly, leaving no air gaps between the meat and the filling;
Before sending the roll to the oven or to the pan, be sure to tie it. To do this, we recommend using culinary or silicone threads, twine, but regular threads are also suitable. The edges of the roll also need to be fixed, for this, take wooden toothpicks.

Pork belly roll with garlic and spices

You will need:

pork belly - 1 kilogram,
garlic - 7 cloves,
vegetable oil - 4 tablespoons,
soy sauce - 2 tablespoons,
- a few drops
black pepper - to taste
seasonings for meat - to taste,
salt - to taste.

Cooking method

Wash the peritoneum well. We discuss.
In a bowl, mix vegetable oil, soy and Worcestershire sauces, salt, pepper and seasonings for meat. Add minced garlic.
We grease one side of the peritoneum with the prepared sauce, wrap it in a roll, lubricating the other side of the pork as well.
We bandage the resulting meatloaf with silk thread or twine.
We put the roll in a baking bag, if there is no sleeve, then you can wrap the roll in foil folded in 2 layers. We make several punctures in the bag / foil with a toothpick.
We send it to the oven heated to 180 degrees. Bake the roll for 100 minutes. Half an hour before cooking, the bag / foil can be opened, then the roll will be covered with a delicious golden brown.
Let the finished roll cool down, preferably without removing it from the oven, remove the threads and cut into portioned pieces. Let's take a test!

Meatloaf with carrots and mushrooms

You will need:

pork - 800 grams,
champignons - 200 grams,
garlic - 3 cloves,
carrots - 2 pieces,
onion - 2 pieces,
ketchup - 1 tablespoon.
salt - 1/2 teaspoon,
dried oregano - 1/2 teaspoon,
dried basil - 1/2 teaspoon,
pepper mixture - 1 pinch,
vegetable oil - to taste.

Video recipe for the occasion:

Cooking method

We clean the onion. Finely cut.
Rub the peeled carrots on a fine grater.
Heat vegetable oil in a frying pan. We fry vegetables.
Mushrooms cut into cubes. We send to the onions and carrots and fry until tender.
My meat. We discuss. We cut into layers about a centimeter thick. We beat well.
In a separate bowl, mix the prepared spices and the garlic passed through the press.
Lay the pieces of meat overlapping on the foil.
Lubricate with a mixture of spices and garlic.
Lay out the fried vegetables.
We roll the yummy into a roll. We tie with threads or silicone tubes. Wrap with foil.
We send the roll to the oven preheated to 200 degrees for an hour.
After the specified time, we grease the roll with ketchup and send it to the oven for another quarter of an hour, we no longer wrap it with foil.
Ready meatloaf with carrots and mushrooms is ready. Serve with greens and your favorite side dish.

Pork roll with dried apricots and cheese

You will need:

pork (pulp) - 1 kilogram,
dried apricots - 100 grams,
cheese - 100 grams,
onion - 1 piece,
salt - to taste,
spices for meat - optional.

Cooking method

We cut a piece of pork in the middle so that it can be opened like a book. We fight off.
Rub with salt and pepper. Sprinkle with spices.
Dried apricots pour boiling water. We leave for 5-10 minutes. We discuss. Finely cut.
Cheese cut into small pieces or rubbed on a grater.
We chop the onion finely.
Spread the prepared dried apricots, onions and cheese in an even layer on the meat.
Roll up roll. Tie well with twine. Wrap in foil.
We bake the roll for 80 minutes at a temperature of 200 degrees in a preheated oven.
Cut the finished roll into portions. Serve to the table with.

Pork roll with prunes

You will need:

pork - 1.5 kilograms,
sour apples - 2 pieces,
pitted prunes - 150 grams,
meat broth - 300 ml,
cream - 100 ml,
vegetable oil - 80 ml,
currant jelly - 1 tablespoon,
salt - 1/2 teaspoon,
ground ginger - 2 pinches,
ground black pepper - 2 pinches.

Cooking method

Steaming prunes.
We clean the apples. We remove the seeds. We cut big.
My piece of meat. We discuss. We cut in such a way that we get a pocket inside.
We rub the inside and outside of the meat with prepared spices.
We put prunes and apples in a pocket. We sew so that the filling does not spill out. Roll up and tie with string.
In vegetable oil, brown the roll on all sides.
Put into a baking dish. We add broth. Bake for 75 minutes in an oven heated to 180 degrees. Periodically, do not forget to look at the roll and, if necessary, top up the broth.
After the specified time, the roll is not removed from the oven, but we wait for it to cool completely.
Serve pork roll with prunes and apples with sauce. To prepare the latter, it is necessary to mix the juice and cream released during the roasting of the roll, add salt and pepper, bring the mixture to a boil. Let's try!

Pork roll with pistachios and cheese

You will need:

pork loin - 1 kilogram,
pistachios, peeled - 200 grams,
semi-hard cheese - 100 grams,
olive oil - 50 ml,
garlic - 1 clove,
ground black pepper - to taste,
salt - to taste,
- optional.

Cooking method

We combine pistachios, garlic and cheese in a blender, gradually pouring in oil.
We cut a piece of meat, as described in the recipe for roll with dried apricots and cheese.
We beat the meat. Salt. Pepper. We season with spices. We spread the filling of cheese, garlic and pistachios.
We roll up. We tie with threads. We send it to the baking dish. Cover with foil.
Bake in an oven preheated to 190 degrees for 45 minutes. After that, you need to remove the foil and hold the roll in the oven for another 5-10 minutes so that it browns a little.
Cut the finished pork roll with pistachios, cheese and garlic into portioned slices about 1.5-2 centimeters thick. Bon Appetit!

Meatloaf is an excellent solution for a festive table, as the dish turns out to be tasty, juicy and fragrant. However, vegetarians may not like it, but if your company does not have those who have excluded meat from their menu, then feel free to go to the kitchen to create cooking masterpiece, and do not forget to share your successes with the visitors of the portal site by leaving a comment on this text!

To cook pork roll from the peritoneum, the most important thing is to choose the right meat. This should be the belly part of the pork, its thinnest edge. Such meat is also called flank.

For cooking, you need a piece weighing from 800 g to 1.5 kg - the size and thickness of the finished roll will depend on this. The flank must necessarily have layers of fat so that the finished roll turns out juicy and soft.

The abdominal part should not be too thick, otherwise there will be difficulties when folding. But if you come across such a piece, you can make a longitudinal cut along almost the entire thickness (without cutting the meat to the end) and unfold it like a book. The surface of the flank should be even, if there are thickenings, it is advisable to beat them off with a kitchen hammer.

Wash and dry meat with paper towels before cooking.

Spread the prepared layer on a flat surface (for example, on the kitchen table).

Of the seasonings you will need: salt, black pepper, which is desirable to grind in a mortar, garlic and mustard.

Salt evenly (1.5-2 tsp) and pepper the layer of meat with freshly ground pepper.

Squeeze the garlic cloves through the press and spread the garlic mass over the spices with your hands.

Rub mustard with your hands (2-3 tablespoons), carefully walk over the entire surface.

To tie the roll, you will need a thick silk thread or twine.

Roll the roll tightly, tie with a thread (both across and along). It is necessary to bandage often, so that when baking, the roll retains its shape and does not fall apart when cut.

After that, wrap the roll in two layers of foil, put in a bag and leave to marinate in the refrigerator for 12 - 24 hours.

Heat the oven to 180 degrees and bake the roll in foil for 1.5 hours, then lower the temperature to 160 degrees and bake for another 1 hour. Then turn off the oven and leave the pork roll to cool.

Put the roll in the refrigerator for 1-2 hours, and then carefully remove the threads and send them back to the refrigerator for another 5-6 hours.

Only after that the roll can be cut, it is better to do this with a sharp knife with a wide blade.

This roll is perfectly frozen and thawed without loss of taste.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Hearty meat dishes occupy a special place on any holiday table and in the daily diet. Pork belly roll is an easy-to-prepare dish that can be both a great cold appetizer with a glass of alcohol, and an excellent side dish for a hearty breakfast or lunch. Plus, it's a healthy alternative to store-bought sausage.

Pork belly roll in the oven

Time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 287 kcal / 100 grams.
Cuisine: European.
Difficulty: easy.

Cooking pork belly roll in the oven involves a minimum active cooking time - no more than 10 minutes. In two hours of baking, you will get a juicy, fragrant and tasty meat dish. You can bake the roll in foil or a sleeve - the wrapper is not of fundamental importance, you just need to remove it in the last 20 minutes of baking so that the meat acquires a beautiful golden crust.

Ingredients:

pork peritoneum - 0.6 kg;
garlic - 2-3 cloves;
ground bay leaf - ½ tsp;
salt - 1 tbsp. l.;
mustard - 2 tbsp. l.

Cooking method:

Wash the meat, dry it, rub with a mixture of salt, black pepper and ground bay leaf on both sides.
Lubricate lard with meat with mustard from the outside and inside, distribute chopped garlic inside.
Roll the peritoneum with a roll, wrap it with twine, tie the ends. Wrap in 2-3 layers of foil, put in an oven preheated to 200 ° C for 1.5 hours.
Then remove the foil wrapper, reduce the temperature to 170 ° C, keep the roll in the oven for another 20 minutes.

Boiled

Time: 3 hours.
Number of servings: 8 persons.
Calorie content of the dish: 259 kcal / 100 grams.
Purpose: for a snack, breakfast, lunch.
Cuisine: European.
Difficulty: easy.

The meat cut for this dish must be taken fresh and juicy, because the meat-greasy pulp stale in the refrigerator after cooking will turn out to be hard and harsh, while the roll from it can partially unfold during the cooking process. Fresh meat with light fat will retain its juiciness during cooking, give the finished dish a denser texture - such a roll will keep its shape perfectly and be easily cut into portioned pieces.

Ingredients:

pork (abdominal part) - 0.8 kg;
onion - 1 pc.;
carrots - 1 pc.;
a mixture of peppers - 2 tsp;
black peppercorns and allspice - 3-4 pcs.;
bay leaf - 2 pcs.;
salt - 2.5 tbsp. l.;
garlic - 5-6 cloves.

Cooking method:

Rinse a rectangular piece of meat under running water, dry it, cut out the veins, scrape the skin with a knife.
Put the cut on the work surface, sprinkle with 1 tablespoon of salt and half a mixture of peppers, rub the product thoroughly with spices.
Top with chopped garlic and grated carrots on a fine grater. Roll up the cut with a tight roll, tie with twine or a strong thread.
Place in a deep saucepan, cover with hot water (the liquid level should be 1.5-2 cm above the meat). Add the remaining salt, seasonings, unpeeled onion, put on the stove.
Cook over moderate heat for 1.5 hours. Turn off the fire, leave the meat in the brine until it cools completely.
Then transfer the product to a sieve to remove excess liquid. Keep in refrigerator for at least 1 hour.

In onion skins

Time: 2 hours 30 minutes.
Servings: 10 persons.
Calorie content of the dish: 263 kcal / 100 grams.
Purpose: for a snack, breakfast, lunch.
Cuisine: European.
Difficulty: easy.

Onion peel during cooking gives the meat a beautiful brown hue, makes its taste more rich and interesting. It looks like a roll of pork peritoneum in onion peel resembles smoked meat, but does not have a characteristic smoky smell. You can also give the appetizer a pleasant smoked flavor if you add a couple of tablespoons of Liquid Smoke seasoning to the cooking water.

Ingredients:

undercuts - 1 kg;
salt - 2 tbsp. l.;
garlic - 2-3 cloves;
ground black pepper - ½ tsp;
allspice - 4 pcs.;
bay leaf - 2 pcs.;
onion peel - 100 g.

Cooking method:

Rinse lard with meat layers with cold water, wipe dry. If there are bones, carefully cut them off with a sharp knife.
Sprinkle the cut with salt on all sides, twist it with a roll, fix it with a thread.
Put half of the washed husk on the bottom of a deep pan, place a roll on it, cover with the remaining husk.
Add the allspice, bay leaf and the rest of the salt to the pan. Fill with water so that the liquid completely covers the contents of the pan. Put on medium heat, cook at a gentle boil for 2 hours.
At the end of cooking, turn off the fire, leave the meat on a warm stove to infuse for 6-8 hours. Then remove the roll, put it on a sieve so that the remaining marinade drains.
When the product becomes dry, cut off the threads from it, unfold the roll, grease the inside with garlic passed through the press, sprinkle with black pepper, wrap it back.
Place snack in plastic bag or wrap with cling film or foil, take out in the cold for several hours.

In a slow cooker

Time: 1 hour 45 minutes.
Servings: 12 persons.
Calorie content of the dish: 255 kcal / 100 grams.
Purpose: for a snack, breakfast, lunch.
Cuisine: European.
Difficulty: easy.

Certain multicooker programs create ideal conditions for cooking meat products. You can cook a roll from the peritoneum in the sleeve using the steam cooking program, or simply boil it in water by turning on the “Stew” program. Thanks to the functionality of the multicooker, you can get not only a delicious snack, but also a beautiful one, as in the photographs of glossy magazines.

Pork roll - amazing hearty tasty snack which looks great on the holiday table. It can be served with any side dish, and made with vegetable or fruit fillings.

You will need:

salt - 15 g;
pork fat - 50 g;
garlic - 4 cloves;
pork meat - 1 kg;
ground pepper, thyme, dried basil and other spices to your taste.

Cooking pork roll baked in the oven:

If you took a meaty piece with a layer of fat, then you can not use lard in cooking.
We cut the meat into long plates. Their thickness should be about 3 cm.
We make punctures in the meat from all sides with a knife and fill the resulting holes with lard.
Remove skins from garlic cloves. Push two slices into a bowl. Cut the remaining slices into halves and insert them into the cuts in the meat.
Rub the pork slices with salt on all sides. In addition to salt, you can use any spices to your taste.
We turn the pulp in the form of a roll, tie it with a thread so that it does not fall apart.
We process the baking sheet with sunflower oil, load the roll and bake for an hour and a half. The oven temperature is 180 degrees.

Recipe with carrots and mushrooms

List of ingredients:

salt - 6 g;
champignons - 0.2 kg;
ketchup - 15 g;
two bulbs;
pork - 0.8 kg;
dried oregano - 7 g;
vegetable oil - 30 ml;
a pinch of pepper;
two carrots;
dried basil - 5 g;
three garlic cloves.

How to cook a roll:

Finely chop the peeled onions. We pass the carrots through the grater. We make roasted vegetables from chopped vegetables in a frying pan with oil.
After 5 minutes, pour the slices of mushrooms and sauté for another 7 minutes.
We dry the washed piece of pork and cut it into plates 2 cm thick. We beat them with a wooden mallet.
We pass the peeled garlic cloves through the press and put the resulting slurry into a cup. Add basil, pepper, oregano and salt to it.
Line a baking sheet with foil and place the slices of meat next to each other.
Sprinkle them with a mixture of salt and black pepper.
Spread the roast with the addition of mushrooms on top.
Roll up and secure with foil.
We close the baking sheet in the oven, heated to 200 degrees.
We bake the meat delicacy for about an hour, then pour it with ketchup and cook for another 15 minutes.
Ketchup forms a delicious ruddy crust on the roll. Serve with herbs and fresh vegetables.

Pork roll with prunes baked in the oven

Recipe Ingredients:

half a bunch of fresh dill;
pork meat - 0.5 kg;
a head of garlic;
prunes - 200 g;
a sprig of rosemary;
salt - 15 g;
mayonnaise sauce - 100 g;
allspice ground pepper - 8 g.

Cooking pork meatloaf:

We cut the meat into layers and beat off on all sides with a hammer. We process the pork with salt and allspice.
Immerse the prunes in a bowl of warm water for 4 minutes. After that, pour out the water, and cut the prunes into pieces.
Grind peeled garlic cloves into crumbs. We do the same with dill.
Lubricate meat plates with mayonnaise, sprinkle with chopped dill, garlic and prunes.
We turn the meat pieces into a tube and stab with a toothpick.
We spread the future rolls in a baking dish, cover with foil and send to the oven for 40 minutes. Oven temperature - not lower than 180 degrees.
As a side dish, you can cut pumpkin into cubes and bake.

Original version with cheese and pistachios

List of ingredients:

red pepper, ground to taste;
pork tenderloin - 0.5 kg;
cheese - 55 g;
sunflower oil - 40 ml;
pistachios, peeled - 50 g;
black pepper - to taste;
parsley - 1 bunch;
salt to taste.

Action algorithm:

Grind a piece of cheese on a grater. Finely chop the parsley. Process the pistachios in a blender until crumbly. We mix the products in a common bowl.
We make a thin layer of meat. Soften it with a wooden mallet.
On top of the pork spread the mass of cheese and pistachios.
We turn the layer with the filling into a roll, tie it with a thread.
We process the roll with a mixture of red and black pepper, salt.
We load the pork on a baking sheet, pour it with sunflower oil and send it to the oven, heated to a temperature of 180 degrees.
Baking time - 60 minutes.

Cooking from pork belly

What to take:

mustard - 8 g;
pork peritoneum - 0.5 kg;
salt to taste;
garlic - 3 cloves;
ground black pepper to taste.

How to cook a roll of peritoneum:

We wash the pork under the tap, rub the piece on all sides with a mixture of mustard salt and pepper.
Grind garlic cloves into crumbs, distribute them along the inside of the peritoneum.
We turn the meat into a tube, tie it with twine, wrap it with foil and put the product in a baking dish.
We turn on the oven in advance and wait until its temperature reaches 200 degrees.
Bake the roll for 80 minutes.
If you want the dish to be covered with an appetizing, golden brown crust, unfold the foil 10 minutes before the end of cooking.

Pork roll with cranberries

This recipe is for those who like to feel a slight sourness in the taste of the dish.

You will need:

thyme - 4 whispers;
cranberries - 120 g;
salt to taste;
cognac - 55 g;
pork meat - 1.5 kg.

Step-by-step instruction:

Pour the dried cranberries into a bowl and fill with cognac.
We leave the product for 40 minutes.
We form a thin plate from a piece of meat, beat it off.
Sprinkle thyme, salt and pepper on top.
We process cranberries in a blender, distribute them over a layer of meat.
We form a roll, fix its shape with a thread, rub with pepper and salt, pour with olive oil.
We place a baking sheet with a roll in an oven preheated to 190 degrees, cooking time - 50 minutes.
Cool and serve with any side dish of your choice.

Filled with chicken liver

Grocery list:

one carrot;
salt to taste;
bell pepper - 500 g;
black pepper;
sunflower oil - 40 ml;
mayonnaise to taste;
chicken liver - 0.3 kg.

How to cook a roll of pork brisket:

Cook the chicken liver in a saucepan until soft, after salting the water.
Pass the cooked product through a meat grinder.
Grind the peeled carrots on a grater and sauté in vegetable oil.
Add the liver to the cooled carrots and mix.
Puzanina cut into portions beat off on both sides, salt and pepper.
With a tablespoon, spread the filling on the edge of the meat piece, turn it into a roll.
Place all rolls on a baking sheet that has been oiled.
Sprinkle the meat dish with grated cheese, and pour over with mayonnaise.
We bake a juicy, tender dish in the oven for 30 minutes.

With potato filling

Recipe Ingredients:

salt - 8 g;
6 eggs;
minced pork - 0.9 kg;
semolina - 40 g;
dried paprika - 5 g;
boiled potatoes - 0.5 kg;
black pepper - 5 g;
a piece of cheese - 100 g;
fresh parsley - 20 g;
white bread - 200 g.

Cooking a roll with potato filling:

Combine bread soaked in milk with minced meat and pass through a meat grinder.
Add the meat mass paprika, pepper, salt and break 2 eggs, pour the semolina and mix.
We turn the boiled potato tubers into mashed potatoes, grind a piece of cheese on a grater, finely chop the parsley.
3 chicken eggs must be boiled and finely chopped.
We combine cheese, paprika, mashed potatoes, a pinch of salt, pieces of boiled eggs, semolina, a pinch of black pepper, parsley and raw yolk in a common bowl.
We distribute the minced meat over a rectangle of cling film.
Put the filling on top, roll up the roll and place on a baking sheet covered with baking paper.
Cooking a delicious fragrant dish in the oven for 40 minutes.

Recommend to friends:

Recipes for smoking at home are of interest to many. Although, in itself, a smoked product is not a healthy product, most likely, on the contrary, it is harmful. It's the same as smoking for your body.

Offers you other home-smoked recipes with photos that are no less tasty and more healthy if you can afford to use them without much harm to your health

As I once read in one of Dontsova's detectives, "from any, even the most vicious and nasty pig, you can cook a good piece of ham." Absolutely agree with her. Today I offer you pork belly roll in onion skins. Recipe with photo very simple and very tasty even for those who do not like boiled lard. It is due to the addition of onion peel that the roll gets not only a beautiful color, but a pleasant smack of smoked meat. And another important factor is peritoneum roll at home will cost you two to three times cheaper than bought in a store and there is not much trouble with its preparation. This recipe was shared with my husband by his friend. AND belly roll husband did it himself. So we have not only Women-Superhosts, but also Men - jacks of all trades.

Roll of pork from the peritoneum in onion peel. Recipe with photo

Ingredients for cooking pork roll :

piece of peritoneum- preferably not very thick and it is better to choose with a layer and with a lot of meat
Salt
Ground black pepper (red - optional)
Onion peel - 2-3 good handfuls
Onion
Garlic - a few cloves (cut it into plates)
Water
Black peppercorns - 5-7 pieces
Twine or thin rope - for tying the roll

Roll of peritoneum in onion peel - recipe:

Make a roll at home very simple.

peritoneum cut into pieces along, but not completely, about 5 centimeters wide. Salt, pepper. In the slots we put pieces of garlic and bay leaves.

We twist it into a roll, we tie it with a strong rope.

We take a deep saucepan, add salt, black peppercorns, bay leaf, peeled onions. We definitely try water for salt, the brine, in the end, should not be very salty, do not forget that during the cooking process you also added salt to the roll itself.

We wash the onion peel, throw it into the pan and bring the whole mixture to a boil. Then carefully lay the peritoneum, close the pan with a lid. Cook from the moment the water boils for at least 40 minutes, over low heat, but so that the water boils. If there is a lot of meat in the peritoneum, you need to cook longer, about an hour. Then we turn off the gas and leave the peritoneum in the pan until the brine has completely cooled down.

We take out the cold roll from the water, put it in a sieve, which we put in a deep cup.

The bottom of the sieve and the bottom of the pot must not touch. From above we press the roll with something heavy (you can put a pot or a jar of water). We put in a cold place for several hours, you can put it in the refrigerator overnight.

In the morning we take out the roll, take it out of the sieve.

Foma loves meat snacks he is always first in line

like this a simple recipe for smoking at home, pork roll in onion skins prepared without any preservatives. A great snack or breakfast sandwich for the working man.